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Canning

All exhibits must be canned by exhibitor and have name and address of owner on bottom of jar.  Contents must be labeled.  Leave metal screw on jar. No one may enter more than one jar in any class. No entries will be accepted after 7 pm on Monday.  No article which has been exhibited before in the Sumner County Fair may be exhibited.  All exhibits must be in standard jars and lids.  Standard jelly jars, pints or quarts will be accepted.

Premiums awarded in each Class for each Lot

1st  $5.00                         2nd $4.00                             3rd $2.00

Class 01A

Canned Fruits and Vegetables

Lot

01: Apples 

02: Apple Sauce

03: Beets (not pickled)

04: Blackberries

05. Corn

06: Dried Fruit

07: Fruit Butter

08: Green Beans

09: Kraut

10: Lima Beans

11: Peaches

12: Pears

13: Peas

14: Shelled/Shelly Beans

15: Soup Mixtures

16: Tomatoes

17: Miscellaneous

Class 01B

Jams and Preserves

Lot

01: Blackberry

02: Cherry

03: Peach

04: Pear

05: Plum

06: Raspberry

07: Strawberry

08: Miscellaneous

Class 01C

Jellies

Lot

01: Apple

02: Blackberry

03: Blueberry

04: Grape

05: Peach

06: Pepper

07: Plum

08: Strawberry

09: Raspberry

10: Miscellaneous

Class 01D

Juices

Lot

01: Apple

02: Grape

03: Tomato

04: Miscellaneous

Class 01E

Pickles

Lot

01: Beet

02: Bread and Butter

03: Cucumber Sweet (any cut)

04: Cucumber Sweet (whole)

05: Dill (any cut)

06: Dill (whole)

07: Green Tomato

08: Miscellaneous

09: Mixed

10: Okra

11: Peach

12: Pickled Green Beans

13: Pickled Peppers

14: Squash

15: Watermelon

Class 01F

Sauces and Relishes

Lot

01: Barbeque Sauce

02: Corn Relish

03: Chili Sauce

04: Chow Chow

05: Cucumber Relish

06: Pepper Relsih

07: Salsa

08: Tomato Ketchup

09: Ripe Tomato Relish

10: Miscellaneous

Class 01G

Canning

Lot

01: Best of Show Overall Entry -------- $10.00